Saturday, February 12th, 2022 was a rare and wonderful day. It was 64 degrees and 100% sunny. This same time last year, we were encased in an inch of ice.
So, while the sun was shining, we got stuff done:
- Moved strawberry plants out of garden and offered them to friends.
- Moved horehound to perennial herb garden.
- Widened the artichoke planting area
- Planted pepper seeds indoors
- Worked on a long term homesteading plan with Josh
Friday was just as lovely, so I was able to prep the sunchoke bed, prep the ground cherry bed, finish the painted signs for the garden, and maybe a few other things I can’t remember.
It feels like spring. Nights are still in the 30s, but we’ve had a week of temps in the 50s and 60s F. If we have a cold snap in late February or early March, it wouldn’t be too bad, unless the trees were full of flowers and an ice storm killed them all. That would be sad.
My goal is to have fail safes and back ups on our homestead, so that if we do lose a year of production in one of our systems, we’ll have another system, a backup, or a year supply in place. I didn’t get that system set up for tomatoes last year, and we’ve had to use store bought canned tomatoes for our pizza and pasta. (Not sure if you remember, but last year the one Juliet + one Sungold were the rockstars, and the 10 Italian Plums suffered in the heat and lost all their blossoms. No pizza sauce last year. )
I have a good feeling about this year. 2022 is going to be great!