The peas we seeded on March 25 are starting to sprout.
The kale and chard are a bit yellowish but surviving. I think nitrogen availability must be lower when the soil is cold, perhaps due to decreased microbial activity.
The basil got killed by the cold nights, but most of the other herbs are doing well, especially both types of parsley.
The plum tree is done blossoming, the pear tree is in full blossom, and the young fruit trees are starting to grow again.