Sometimes with gardens it’s easy to feel like you’re so far behind. Like “It’s already June 3rd and were not harvesting peas yet!” True–other years we harvested peas around this time, but last year at pea harvesting time we had zero garlic, a culinary herb garden the size of El Salvador (so teeny tiny, very very small, not big at all), and no overwintered greens. This spring has been very good to us, even though we have no peas to show for it. Our garlic all sprouted and grew, I harvested from the culinary herb garden all winter/spring, and we ate kale +chard all winter/spring like it was going out of style (because it is going out of style–orach is kinda the new kale).
We have no fresh peas yet, but it was the weather’s fault. Nothing more boring than hearing people talk about the weather (except for hearing people talk about video games or Avengers movies), so I’ll keep this short. April was supposed to be cool and wet, but it was freakishly hot and dry. So, no little pea fruits yet. Hopefully we’ll have a harvest before Thor’s hammer of heat withers our little pea shoots like spawned lava in Minecraft.
Lots of work in the garden today. We seeded peas and carrots. We transplanted six plugs of leeks, two Juliette tomatoes, a habanero pepper, and a Thai pepper plant, as well as six snapdragon plants. Heather transplanted a anise hyssop plant in the herb row. We laid down two more soaker hoses and watered. Things have been really dry lately for springtime. Today involved lots of weeding, cultivating soil, and raking.
We picked our first ounce of beans today. 😉 The beans that were barely alive are now looking quite healthy and should produce a good crop. The first cucumber and pepper should be ready this week. My peas are almost done for the season. They weren’t nearly as productive as last year but still provided some good table fare. The chard and kale continue to produce like gangbusters.
I seeded some carrots and spinach along the center of my row. The peas have been giving us a sparse harvest, and the beans are barely surviving, let alone growing. On the other hand, we’re harvesting plenty of chard and kale.
Trying to keep up on what Heather has been planting…
The carrots she planted on April 11 didn’t sprout. She replanted today.
Half of the beans that she planted on April 17 didn’t sprout. She replanted today.
She transplanted a gypsy pepper plant today.
Miniature slugs have been eating several of our garden plants the past couple weeks. We have been picking them off and they seem to be diminishing, but not before doing a fair bit of damage to my peas.
I harvested the last of my peas, and I’m going to remove them from the pods and dry them. I pulled out the plants, too. In their place, I planted (from west to east) rainbow mix carrots, danvers half-long carrots (north), chantenay carrots (south), some marigolds by the tomato plant, bloomsdale spinach (north), cylindra beet (south), calabrese broccoli (north), and chioggia beet (south). I also tried running some twine around my tomato plant on the east end to get some of the tomatoes off the ground. In doing so, we accidentally harvested some green tomatoes.
I got my first handful of beans a few days ago. We haven’t been able to keep up with the pea harvest of a pound every few days, so I’ll plant half as many next year. My kale and chard are very healthy and producing well. My Mortgage Lifter tomato finally has some blossoms that have become fruits. Overall, my garden row hasn’t needed much watering.
I got my first kale harvest (4 oz). I found one green worm eating some kale.
My peas are looking fantastic. I picked a few today, but I think I should have enough to be part of dinner tomorrow or the day after. I added a one-foot-high fence for them to climb. I probably could have added something taller.
My second planting of beans is up, and greener than the first planting, which is yellowish.
My Mortgage Lifter tomato seems to be recovering and greening up.
The peas that I direct-seeded have caught up with the transplanted ones, and they’re healthier. Today I planted an Early Girl tomato plant that I got at the Ag Fest, and 10 blue lake bush beans. The soil on my garden row dries out quickly and can absorb a lot of water.
Heather planted a few Oregon sugar pod peas on her row and transplanted two tomato plants of unknown variety from the Ag Fest.
In the back corner of the property, one of our douglas fir trees got mowed down. It was the one that wasn’t doing well anyway. We planted another one in its place that we got at the Ag Fest. We also planted two lodge pine trees that we got at the Ag Fest, and we mulched the trees with wood chips.
Today I planted outside! Josh is stuck inside doing taxes, so I feel kind of guilty. I know he’d rather be outside with me. If he has time today after taxes, I’ll go outside and help with his projects.
I got the radish seeds in the ground. I also planted the pea seedlings that I started indoors back on February 22, 2019.
For the radishes, I took a 2×2 square of ground, turned it over a few times, mixed in some wood chips, scattered the seeds, and lightly tilled them under.
The pea seedlings went into the hugelkultur bed on the south side.