We picked our first ounce of beans today. 😉 The beans that were barely alive are now looking quite healthy and should produce a good crop. The first cucumber and pepper should be ready this week. My peas are almost done for the season. They weren’t nearly as productive as last year but still provided some good table fare. The chard and kale continue to produce like gangbusters.
I seeded some carrots and spinach along the center of my row. The peas have been giving us a sparse harvest, and the beans are barely surviving, let alone growing. On the other hand, we’re harvesting plenty of chard and kale.
First pea harvest of 2020.
Trying to keep up on what Heather has been planting…
The carrots she planted on April 11 didn’t sprout. She replanted today.
Half of the beans that she planted on April 17 didn’t sprout. She replanted today.
She transplanted a gypsy pepper plant today.
Miniature slugs have been eating several of our garden plants the past couple weeks. We have been picking them off and they seem to be diminishing, but not before doing a fair bit of damage to my peas.
The peas we seeded on March 25 are starting to sprout.
The kale and chard are a bit yellowish but surviving. I think nitrogen availability must be lower when the soil is cold, perhaps due to decreased microbial activity.
The basil got killed by the cold nights, but most of the other herbs are doing well, especially both types of parsley.
The plum tree is done blossoming, the pear tree is in full blossom, and the young fruit trees are starting to grow again.
I harvested the last of my peas, and I’m going to remove them from the pods and dry them. I pulled out the plants, too. In their place, I planted (from west to east) rainbow mix carrots, danvers half-long carrots (north), chantenay carrots (south), some marigolds by the tomato plant, bloomsdale spinach (north), cylindra beet (south), calabrese broccoli (north), and chioggia beet (south). I also tried running some twine around my tomato plant on the east end to get some of the tomatoes off the ground. In doing so, we accidentally harvested some green tomatoes.
I got my first handful of beans a few days ago. We haven’t been able to keep up with the pea harvest of a pound every few days, so I’ll plant half as many next year. My kale and chard are very healthy and producing well. My Mortgage Lifter tomato finally has some blossoms that have become fruits. Overall, my garden row hasn’t needed much watering.
Four days since last picking, and I got 20 oz of peas this time.
This my first pea harvest of more than just a few peas that I eat while in the garden. About 4 oz. My pea plants have been growing like crazy. I also got another 4 oz of kale.
Our neighbors’ fields were cut today.
I got my first kale harvest (4 oz). I found one green worm eating some kale.
My peas are looking fantastic. I picked a few today, but I think I should have enough to be part of dinner tomorrow or the day after. I added a one-foot-high fence for them to climb. I probably could have added something taller.
My second planting of beans is up, and greener than the first planting, which is yellowish.
My Mortgage Lifter tomato seems to be recovering and greening up.
The peas that I direct seeded have taken off in the past week. They’re looking great. The beans have been up for a couple weeks. I planted 14 more beans today.
The tomatoes and squash plants have been doing poorly.
The peas that I direct-seeded have caught up with the transplanted ones, and they’re healthier. Today I planted an Early Girl tomato plant that I got at the Ag Fest, and 10 blue lake bush beans. The soil on my garden row dries out quickly and can absorb a lot of water.
Heather planted a few Oregon sugar pod peas on her row and transplanted two tomato plants of unknown variety from the Ag Fest.
In the back corner of the property, one of our douglas fir trees got mowed down. It was the one that wasn’t doing well anyway. We planted another one in its place that we got at the Ag Fest. We also planted two lodge pine trees that we got at the Ag Fest, and we mulched the trees with wood chips.
The Oregon Sugar Pod peas that I direct-seeded on April 14 have sprouted (in the middle of the row in the picture).
We planted about half of my garden row with Little Marvel peas that Heather started, two rows with one-foot spacing, and direct-sowed Oregon Sugar Pod peas every six inches down the center of the row.
Today I planted outside! Josh is stuck inside doing taxes, so I feel kind of guilty. I know he’d rather be outside with me. If he has time today after taxes, I’ll go outside and help with his projects.
I got the radish seeds in the ground. I also planted the pea seedlings that I started indoors back on February 22, 2019.
For the radishes, I took a 2×2 square of ground, turned it over a few times, mixed in some wood chips, scattered the seeds, and lightly tilled them under.
The pea seedlings went into the
Our seedlings are doing well. Each day, for the past two weeks, I’ve put them out on the front porch for some southeast sunshine. Then I bring them in at night.
We’ve had an unusually cold February (third coldest on record), so we’re anxious for March to warm up the soil so we can plant our cool weather crops.