The first row of corn is up, and I planted the second row today. The potatoes are up, too. Instead of thinning the tatsoi, I tried transplanting every other plant to give them enough space. We’ll see how they handle it.
With the tractor running again, I was finally able to do some grooming on the driveway (I had to wait for rain, too, to loosen things up and keep the dust down). While I was using the tractor, it suddenly died. It turned out to be a buildup of deposit on the rotor in the distributor. A little sandpaper took care of it.
I forgot to mention, the bees died over the winter (probably from mites). Alden got a new nuc a couple weeks ago. Yesterday, he added a second brood box and two supers back onto the stack. We hope we can figure out how to help the bees survive the winter. We sprayed for mites last year, but apparently it wasn’t effective.
Ten out of our eleven pastured bunnies escaped and ate all the plants Josh bought for me for Mother’s Day. So yesterday I repurchased all my Mother’s Day gifts and replanted them. Two Juliet tomatoes, habanero, and thai chili–but I didn’t replace the snapdragons because I don’t want snapdragons in my garden. I also didn’t replace the leeks because they will grow back. The peppers might grow back too. I also need to replant some greens that the bunnies ate.
Grant, Isaac and I put 2 inch poultry netting on the bottom of the rabbit tractor so they won’t escape, but they’ll still have access to fresh grass.
I also planted 8 Italian Paste tomato plants, another habanero + thai chili for Josh, along with a spicy basil and 6 nasturtiums.
Today I am soaking beans for 12-24 hours before I plant them. I also dug up the horseradish and comfrey and moved them out to the exterior of the pasture.
Today I’ll dig up the ditch in front of our house and plant some wildflower seeds. Mostly sunflowers and millet. Maybe a few other seeds, too.
Lots of work in the garden today. We seeded peas and carrots. We transplanted six plugs of leeks, two Juliette tomatoes, a habanero pepper, and a Thai pepper plant, as well as six snapdragon plants. Heather transplanted a anise hyssop plant in the herb row. We laid down two more soaker hoses and watered. Things have been really dry lately for springtime. Today involved lots of weeding, cultivating soil, and raking.
Our neighbors’ field was cut and bailed over the past week. They generously gave us some bales for our sheep.
Our other neighbors have us three probably-fertilized turkey eggs, and one of our chickens is broody, so we’re letting her sit on them. It’ll be a couple more weeks before we find out if they hatch.
We transplanted a bell pepper plant and basil today. The pepper plant is larger than the one we transplanted way back in early May. I think we really need to be more patient with planting. Things that are planted too early languish and get ravished by bugs. Now that the soil has warmed up, things are finally taking off: corn, bean, beet, tomato, cucumber, and squash plants are all looking fairly healthy.
On the other hand, I wonder, if we fix the pH problem, will plants do better earlier in the season?
Lastly, today we transplanted an oak tree we got from our friends.
Trying to keep up on what Heather has been planting…
The carrots she planted on April 11 didn’t sprout. She replanted today.
Half of the beans that she planted on April 17 didn’t sprout. She replanted today.
She transplanted a gypsy pepper plant today.
Miniature slugs have been eating several of our garden plants the past couple weeks. We have been picking them off and they seem to be diminishing, but not before doing a fair bit of damage to my peas.