I transplanted six broccoli plants to take over as my pea plants die back. Heather transplanted a Vietnamese coriander plant.

I picked the first two gypsy peppers of the season.

I picked the first plum of the season. It will be a smaller crop this year, but that’s ok — we had way more than we needed last year!

I pruned the grapevines, plum tree, and pear tree. I think the grapevines are starting to look more like they should.

I pruned the pear tree lightly, after a heavy pruning last year that resulted in not much fruit.

I pruned the plum tree heavily this year, trying to open the canopy so lower branches will grow and bringing down the overall height of the tree. We’ll see what happens this year, but last year we had more plums than we could handle.

Today was also shearing day for the three wool sheep. We had them fast from food and water for about 18 hours before shearing. The shearer said it might be better for these sheep to be sheared twice a year to avoid felting. He also said their hooves are looking good and dont need trimming, and they’re not too fat or skinny, but to not reduce their feed. Shearing cost $100 for the three sheep. The sheep look kinda funny now… and not nearly so big and imposing.

Our plums surprised us with how quickly they went from looking unripe to being ripe. The tree is loaded.

So far, we’ve figured out that a 50/50 combo of plums and blackberries mixed 1:1 with sugar makes a wonderful jam. We canned about 8 quarts tonight. We probably need to do about that much again to have enough jam for the year and to give away.