Y’all!! My Jimmy Nardello sweet peppers are poppin’!! Seeee??? I’m so happy!
Life can sometimes be just a string of minor disappointments (sorry to go philosodark on ya). And we just get to roll with them + grow from them. But every once in a while, life surprises you with a miracle! New life is glorious and it’s something worth celebrating!! Seedlings! Yay!
Back to my string of minor disappointments… A tray of bebe onions and wee holy basil were blown off my porch yesterday and scattered to the wind. When you hand-water for weeks and talk to your seedlings, it’s sad when it ends in a flash. Like, mood altering sad. Like, I want to talk to someone, but can’t figure out if it should be a therapist or a botanist. Yes, I can always replant, but I still feel the sting of loss.
Today, I felt like the loss of my onions and holy basil was compensated for with the victory of my super pretentious Jimmy Nardello Italian sweet pepper seedlings emerging!
I want to be a radish-lover. They are beautiful, crunchy and a give you fresh garden produce in early March. But the truth is, I haven’t quite developed a taste for them.
I learned this week that you can roast radishes with butter and salt. I never thought to roast them. So, today I’m planting radishes so that in 28 days I can see if I like roasted radishes. Also, it’s February and I’m tired of waiting for winter to be over. (Sorry, February!)
Winter isn’t bad. In fact, I’m learning about winter gardening. I planted garlic in September last year and it’s growing! It’s pretty incredible that we can plant things in the fall and they’ll survive and grow slowly during winter. Our kale and chard has been producing all winter. It’s slow, but we’re still able to harvest at least weekly!
The snow and ice we got over the weekend is gone. Now we’re expecting temps in the 40s over the next week. It’s feeling springy!