I love getting early spring harvests! The overwintered kale is about done– and getting aphids, so it’s time to pull it out–but the chard is super sweet and should keep going a bit longer… hopefully long enough to tide us over until this year’s planting starts to produce. I’m optimistic about the tatsoi.
Front the incubator, we ended up getting six ducklings. Turkeys are more fragile: some never made it out of their egg, and a couple died after hatching, but two have survived.