Just when you thought canning and preserving season was over! Hundreds of pounds of pumkins were delivered to the wheelbarrow next to our front driveway by nameless, faceless, generous neighbors. It’s a yearly tradition…and most of the pumpkins go to the animals–but a select few find their way to our kitchen where we gut them and process them.
Some will be cubed and bottled in the pressure canner; others will be cooked in the Instant Pot, pureed, then frozen.
The last sentence of the previous paragraph was the first time I’ve used a semi colon as an adult. So proud.