I transplanted kale and chard, and I direct-seeded Oregon sugar pod peas, which were really productive last year. This time, I only seeded one row, leaving more room for planting beans later.

Heather transplanted rosemary, parsley (curly and flat), sweet oregano, and Italian basil (with cloches covering the oregano to promote growth and basil to protect from frost).

I noticed chives growing next to the well.

Today I planted outside! Josh is stuck inside doing taxes, so I feel kind of guilty. I know he’d rather be outside with me. If he has time today after taxes, I’ll go outside and help with his projects.

I got the radish seeds in the ground. I also planted the pea seedlings that I started indoors back on February 22, 2019.

For the radishes, I took a 2×2 square of ground, turned it over a few times, mixed in some wood chips, scattered the seeds, and lightly tilled them under.

The pea seedlings went into the hugulkultur bed on the south side.