I spread more sulphur on the garden a couple weeks ago to lower the pH further. A couple days ago, I lightly pruned the young fruit trees. This weekend, an ice storm encased everything in up to an inch of ice. Our kale still looks like it will survive, though.
Our garden continues to languish while we see lots of things growing around us.
We did a red cabbage pH test yesterday, and I think we found a major problem.
From right to left, the first four are the rows of our garden from south to north. All rows are too alkaline, especially #2 and #3. Next is soil from north of the barn, where we plan to plant blueberries, cranberries, and raspberries next year. It’s also too alkaline, especially for blueberries. Next is the only good news in this test: our well water is pH neutral! After that is tap water, which is alkaline. Then distilled water, our pH neutral control.
We also bought an electronic soil pH tester yesterday. I can’t get any reliable results out of it.
We immediately went to the at store, bought 50 pounds of granular elemental sulfur, and spread about 10 pounds on the garden rows (including a little on rows 5 and 6). We’ll spread the rest in the future berry patch area later this summer.
Fortuitously, it rained last night and absolutely poured today, so that will help get the sulfur into the soil… but it will still take months for bacteria to concert it to sulfuric acid and lower the pH of the soil. In the meantime, Heather is experimenting with a watered down vinegar solution to see if it helps in the short term.
My replanting of beans is sprouting.