I harvested the last of my peas, and I’m going to remove them from the pods and dry them. I pulled out the plants, too. In their place, I planted (from west to east) rainbow mix carrots, danvers half-long carrots (north), chantenay carrots (south), some marigolds by the tomato plant, bloomsdale spinach (north), cylindra beet (south), calabrese broccoli (north), and chioggia beet (south). I also tried running some twine around my tomato plant on the east end to get some of the tomatoes off the ground. In doing so, we accidentally harvested some green tomatoes.

I transplanted some plants that Heather started. From the end in: kale (dwarf blue curled), chard (mixed colors Swiss), spinach (Bloomsdale), lettuce (cutting mix), lettuce (unknown–the label faded), and marigolds (petite orange). Some of the starts were waterlogged and others were dry, so we’ll see how they do.