Sometime in the fall, Heather obtained a boatload of manure for the garden. Actually, not a boatload; more like a yachtload. Today I used the tractor to scrape off a few cubic yards of it and spread out the remainder across the garden.
Heather is super excited about having seeded her first indoor starts for the season: little gem lettuce, red Russian kale, mizuna, romanesco broccoli, Chinese broccoli, and green cauliflower. She made some garden markers, too.
The tatsoi has sprouted nicely, the orach pretty well, and the mizuna, lettuce, and cutting greens sparsely. Keeping the soil surface moist has been a challenge this week due to extremely high winds (strong east winds blew the farm stand over yesterday) and very low humidity.
I finished installing the garden irrigation system today. We can run two soaker hoses on each of the six garden rows.
This evening we planted tatsoi, muzuna, and orach in row 5, and little gem lettuce and cutting mix in row 6 (3×3 patches about 6 feet in from the east end). The seeds are so tiny, they remind me of having “faith as a grain of mustard seed.” It’s hard to believe that these ones will grow into food for the dinner table.
I transplanted some plants that Heather started. From the end in: kale (dwarf blue curled), chard (mixed colors Swiss), spinach (Bloomsdale), lettuce (cutting mix), lettuce (unknown–the label faded), and marigolds (petite orange). Some of the starts were waterlogged and others were dry, so we’ll see how they do.