I’ve been using our herbs to make a salt and herb mixture that preserves the color and brightness of the herbs. Not sure what to call it.
![](https://chehalemprairie.farm/wp-content/uploads/2020/08/wp-15978919229091725465363672305038.jpg)
I blend about 1-2 cups of herbs, 5 garlic cloves, add the zest and juice of one lemon, and 2-3 Tbs. salt. Sometimes kosher, sometimes gentile.