Yesterday I planted my multi-sown beet starts and some Oregon Peas. It feels great to be able to put some things in the garden.
I also planted carrots in a self watering bucket. I’m hoping those are successful, because up until now, 100% of my carrot attempts have failed. Always hopeful.
Then today I labeled my herb garden. Half is culinary herbs and the other half are medicinal.
I seeded some carrots and spinach along the center of my row. The peas have been giving us a sparse harvest, and the beans are barely surviving, let alone growing. On the other hand, we’re harvesting plenty of chard and kale.
Trying to keep up on what Heather has been planting…
The carrots she planted on April 11 didn’t sprout. She replanted today.
Half of the beans that she planted on April 17 didn’t sprout. She replanted today.
She transplanted a gypsy pepper plant today.
Miniature slugs have been eating several of our garden plants the past couple weeks. We have been picking them off and they seem to be diminishing, but not before doing a fair bit of damage to my peas.
A couple days ago we got a male duck on loan from our neighbors. We might have ducklings sometime.
Heather seeded beets and carrots today.
I harvested the last of my peas, and I’m going to remove them from the pods and dry them. I pulled out the plants, too. In their place, I planted (from west to east) rainbow mix carrots, danvers half-long carrots (north), chantenay carrots (south), some marigolds by the tomato plant, bloomsdale spinach (north), cylindra beet (south), calabrese broccoli (north), and chioggia beet (south). I also tried running some twine around my tomato plant on the east end to get some of the tomatoes off the ground. In doing so, we accidentally harvested some green tomatoes.