I transplanted six broccoli plants to take over as my pea plants die back. Heather transplanted a Vietnamese coriander plant.

I picked the first two gypsy peppers of the season.

I picked the first plum of the season. It will be a smaller crop this year, but that’s ok — we had way more than we needed last year!

I harvested the last of my peas, and I’m going to remove them from the pods and dry them. I pulled out the plants, too. In their place, I planted (from west to east) rainbow mix carrots, danvers half-long carrots (north), chantenay carrots (south), some marigolds by the tomato plant, bloomsdale spinach (north), cylindra beet (south), calabrese broccoli (north), and chioggia beet (south). I also tried running some twine around my tomato plant on the east end to get some of the tomatoes off the ground. In doing so, we accidentally harvested some green tomatoes.