Wow, the first rain of the season, and the winecap mushrooms are fruiting. It’s like magic! We’ve probably picked a gallon in two days. They’re huge.

Artichokes: I learned that they start their new growth for the next year in the current year. You’re supposed to chop down the old growth as soon as it’s done producing artichokes.

This evening brought the first rain of the season. We’re supposed to get a couple inches over the coming week. So we were busy outside today. We moved a lot of wood chips, put some tarps on things, and did a lot of general tidying.

Heather is dehydrating a bunch of peppers and onions. They smell so good.

We started harvesting our second pea planting of the season yesterday.

Heather pulled out the bush beans yesterday. We’ll get some dry beans plus some beans for planting next year. I turns out the beans kept on producing, and I think if we had kept harvesting, they would have kept coming.

The artichokes are sending up second sprouts now. I need to read up and learn what that’s all about.

Oh my, so much to catch up on since July!

The deer are still in the neighborhood but not in our garden. Success! (They’ve gotten to Grant’s garden, though.)

Potatoes, tomatoes, peppers, onions, coriander, green beans, celery, kale, and more kale… all doing well. We didn’t keep up with the cucumbers, so they grew huge and stopped producing more.

The corn didn’t get enough water this season, so some of the plants and ears are small. That will be pretty easy to fix next year.

And the rhubarb, wow! We just planted it this year, and I’ve had to harvest some stalks because the leaves were so large and heavy that they broke.

We got plenty of blackberries from our own land in early August, but even on September 1st we were still able to pick more. I have a blackberry rhubarb crisp with hazelnut topping in the oven right now.

The artichokes also delivered this summer. I had to give them each an occasional bucket of water to keep them going.

Plum harvest was not than sufficient; in fact, we didn’t even get around to harvesting all of them before it was too late… but we got enough. The Bartlett pears are coming in right now, and the tree is loaded. (It’s also loaded with Asian pears, but they’ve never been tasty from this tree.) Grapes will be coming ripe next.

To top things off: Heather bought a dairy goat yesterday. Day one was tough, but she had a comparatively smooth milking experience this evening. The goat is still experiencing relocation trauma, but it sounds like things will settle down over the next couple weeks. We’re keeping her separate from Karen the sheep, but we’ll get them together soon.

This is our second basket of beans, picked a few days after the first. It takes over an hour to harvest this amount.

Our trail cam recorded one deer the night after we put up the netting, and none since. Even the roses by the front porch are blooming again. Not sure why they disappeared so completely

With the deer gone, the peas have given another nice flush of pods to harvest.

We got a nice shot on the trail cam of a deer walking through the monofilament like nothin’. So we installed polypropylene deer fencing around the garden. It seems to be working, but we’re keeping the trail cam out there in case the deer try anything.

I planted the last batch of corn today. The previous plantings are all up.

We’ve been picking a few beans here and there, but I think we’re just days away from a good crop starting.

We installed three lines of 50lb monofilament around the garden a few days ago. The same day, the field across the street got mowed. The guy who mowed said he saw several deer bed areas. Since that day, the garden is doing better, but we don’t know if it’s because of the monofilament fence or the mowed field.

The volunteer orach plants (from the ones that went to seed last year) have been doing really well. We got our first handful of bush beans today, and there are tons of blossoms. I think the peas are done (healthy vines but noore blossoms). The third planting of corn is sprouting.

Heather harvested the rest of the garlic a couple days ago.

Only half of my first and second corn plantings came up (I think the birds got to them), so the third was a reseeding. Today I planted a fourth batch where the just-pulled garlic was. The soil was compacted, so I took a shovel and pitchfork to it.

The deer are systematically decimating our garden. Every day, it’s something… Topping off the pea vines, tomato plants,and potato plants. I’m sure the beans are next, and kale. We saw deer twice today in broad daylight (10am and 12pm). We’re not sure what to do. This is the first year we’ve had this problem, other than the very end of the season last year… which was our omen of things to come. Perhaps it’s because our neighbor doesn’t have a dog any more.

Anyway, apparently we haven’t collected eggs from our two chickens for a few days.

We removed the fences from the small fruit trees to pull out grass, and yesterday a deer ate most of the apples off the apple tree, along with the tops off two tomato plants.

I planted 12 corn seeds in half of the area where Heather harvested garlic today. I’m just three days later than when I started last year. I’ll plant some more each week for the next month or so as the rest of the garlic gets harvested. I love having a month-long supply of corn on the cob in late summer. Yum!

The neighbor’s hay got cut on May 17, way earlier than usual. I wonder if there will be a second cutting this year.

The garden is mostly planted now. Transplanted: hops, kale, peppers, and tomatoes. Seeded: beans.

Grant’s garden is also started: Old Mother Stallard beans and a couple dozen watermelon seeds.

We transplanted a rhubarb plant on the north side of the house.

The cilantro that overwintered is blooming, so we should be able to harvest coriander seed soon. Heather checked a couple of garlic plants, and they have about four plump cloves per head. Hopefully by harvest time on June, they’ll have more cloves, but they’re looking great.

Karen the sheep was late to lose her winter coat this year. She still has a small patch on her back.

The mushrooms got “planted” (or whatever the word is) today.

Heather seeded rutabagas in the garden about a week ago, and they’re sprouting.

We had another cool, wet week after the hot day. The pear tree has just finished blooming, and the apple tree is in bloom.

We transplanted celery in the garden. It’s our first time trying to grow it. We also transplanted leeks.

We transplanted kale today on the south side of the house. We’ll see if it gets too dry this summer. “It’ll be fine, it’ll be fine,” Heather says just now.

I’m enjoying harvesting dandelions this year. We didn’t even have to plant them, and they’re one of the first harvests of the year.

It has been a very rainy month, but then yesterday was a high of 88°. The plum tree is done blooming, and now the pear tree is blooming.

The onions are growing really well. Heather planted a few more a couple days ago.

Today Heather transplanted cabbage, and she seeded some bush beans. It might still be too early for beans, but we’ll see.

Three artichoke plants survived last summer and through the winter. I finally mulched them with a thick layer of wood chips. Hopefully that will help them out this year.

Heather started parsley in trays a month ago, and it finally sprouted (parsley takes a while). She also has a bunch of lettuce starts waiting to be transplanted.

Heather planted potatoes on March 18.

This season has been cold and wet, and we think our about two weeks behind normal. I’m trying to pay more attention to the environment than the calendar to know when to plant things. Our plum tree is finally blossoming, and dandelions are starting to bloom. The pear tree and the young fruit trees are still at bud stage.

Heather planted peas yesterday. She also transplanted kale from the cold frame to the open air garden.

The onions are taking root and starting to grow shoots.

We’ve been slowly harvesting “perpetual spinach” (a type of chard) from one of the cold frames. I’ve also enjoyed harvesting the abundant dandelion greens.

Grant and I spent a couple hours spreading wood chips to double the size of his garden.

Heather and I planted about 10 feet of onions on row 1 of our garden.

We have a second cold frame now. This one has an auto-opening top based on the temperature.

The weather was cold and snowy in the second half of February.

I did winter pruning this week. Aggressive on the grapes as usual, lightly on the pear and plum, and almost nothing on the young fruit trees we planted in 2019.

We cleaned up the garden and put on a layer of wood chips today. And I gave the lawn its first cut of the year.

We also built a cold frame out of an old window we removed from the house and some scrap wood.

I had to split the tractor again. The clutch pressure plate levers all broke. Weird. I was quicker at it this time, though. It’s running nicely now.

We were fortunate to get another load of seasoned firewood, so we’ll probably end up using maybe two cords this winter. We’re using more now that we have more. We have lots of green wood to cut and split, including some humongous chunks of maple. That’s great wood for burning. We’re also gradually figuring out how to manage fires in the woodstove. It seems like it’s best to get it up to a high temperature (600º F) before switching the bypass damper and activating the catalyst. Otherwise, it smokes.

We’ve checked out a couple farmers markets last weekend and today to see what kind of produce they’re selling this time of year so we can improve our year-round gardening. Leeks, garlic, onions, potatoes, kale, radicchio, and a great find: January king cabbage.

Heather planted garlic all over the place last fall. It’s looking great so far.