We have a massive heat wave hitting us this weekend. Highs will be in the hundred-and-teens. We’re doing everything we can to prepare. We’ve frozen blocks of ice for our rabbits, checked the water levels in the garden (those soakers hoses water deeply!) and have added extra water and shade for our chickens and rabbits.

While we may experience some non-preventable losses this weekend, we have done everything we can to be prepared.

The two animals that don’t seem to be bothered by any of this heat are the Indian Runner ducks and Karen (our St Croix–a heat tolerant sheep). The ducks + ducklings spend the day splashing and lounging. And Karen seems to not mind the heat.

Josh and I did a garden walkthrough last night as part of date night (but it’s also becoming a fun 2x daily tradition). He collected soil samples from four parts of our garden and I planted bush beans where the struggling peas are. We came inside the house, dripping with sweat. This heat coupled with high humidity reminds me of the very small, teeny tiny country of El Salvador. When we check the weather for El Salvador, we can’t complain about our little heat wave. They have high heat and high humidity 6 months out of the year–plus lightning, volcanoes, and organized crime. We just have two out of the three in Portland.

Our garlic is looking so, so good. I’m looking forward to a generous harvest in early July. I want to save a good amount to use as seed for this September when we plant garlic under the grape vines. Can you imagine what life would be like with unlimited free garlic??